Main Dishes
Winter Legumes
With a Rose & herbed Dressing Grilled
winter Vegetables Salad
Vegetable Sacks
With French Lentil & quinoa base
Organic Carrot & Turnip Mash
With Roasted garlic & Extra virgin olive oil
Smoked Tofu Crusted with Onion Flakes
And served with Truffle glazed Wild
Mushroom Pilaf (Porcini, Portobello, &
Shitake varieties)
Baked Signature Savoury Gluten –free Stuffing
With Sage and Apricots
or
Banana Squash Risotto
Dessert
Hand done Dark Chocolate
Covered Fruits
With gold flakes
Gluten Free Chantilly Layer Cake
With Fruit and coconut cream