Office Lunch # 2A – Jan. 14 – 18 / 19
(May be subject to changes)
Monday January 14/19
Salad
Creamy Coleslaw
with Apples Spinach, Daikon, Radish & Carrot and Pumpkin seeds
Entrée
Pineapple Honey HamGF
Shrimp Jambalaya GF
Tofu & Tomatoes with Collard Greens GF
Sweet Potato & Yam Mash GF
Broccoli Trees GF
Dessert or Fruit
Tuesday January 15
Salad
Cucumber, Black olives
with Oregano
Power Salad
with quinoa, Wheat berries & Kaleno
Entrée
Chicken Fingers
Beef Stroganoff GF
Herb Roasted Vegetable Ratatouille GF
Baked Butternut Squash GF
Buttery Egg Noodles
Dessert or Fruit
Wednesday January 16
Salad
Mixed Greens
with Julienned Vegetables and Toppers
Entrée
Boston – style Seafood Chowder
Roasted Beef Brisket with fresh Horseradish & Gravy
Tofu Nuggets
Roasted Potatoes
Grilled Zucchini
Dessert or Fruit
Thursday January 17 2019
Salads
Greens
with Wild Slaw
Taco Salad Fixins’
Entrée
Chipotle pulled Pork Taco Mix
Spicy Jalapeno Chili lime Chicken
Vegetarian Chili Lime Taco Mix
Mexi –Style Rice
Green Beans
Dessert or Fruit
Friday January 18 2019
Salads
Classic Caesar
Cranberry, Apple, Citrus & toasted pecans on Spinach
Entrée
Creamy Swedish Meatballs
Chicken Skewers
Roasted Herbed Roma Tomatoes
Sautéed Kale with Roasted Garlic
Roma Tomatoes stuffed with Quinoa & Pesto
Creamy Polenta
Sautéed Kale & Swiss Chard