Chef Laura

Immerse your dishes in the aromatic blend of Garlic, Basil, Oregano, and a medley of other herbs and spices, complemented by a zesty hint of Lemon and the warmth of Mustard Powder.

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.)

The Mother of all spices. Harissa is a Tunisian flavour staple. It is a sweet and smoky. This little blend is a powerful explosion of flavour that will add a bold layer of taste to your meals.

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.) servings 50 grams

This mix of aromatic spices and herbs will transport your senses to the Mediterranean. Aphrodite your night with flavour. Use on fish, poultry, lamb, beef, veggies or pasta.

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.)

This classic Canadian spice dates back to 1940 from Schwartz’s Deli to a broilerman named Morris in Montreal, my birthplace. Say no more, we won’t mess with a good thing! Use on steaks and just about anything else.

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.)

Savor the aromatic allure of Garlic Powder, Cumin, and Coriander, enriched by the smoky essence of Paprika and the classic touch of Sea Salt and Black Pepper, ensuring each bite is a flavorful explosion, transforming your chicken meals into a feast of unmatched taste and aroma.

Vegan, Gluten Free, No Additives 50 grams

Jerk seasoning is inspired by Caribbean flavours with subtle layers of heat. The spicy, sweet mix can be used on fish, chicken, meats, vegetables & rice dishes. Be kind to each other and eat jerk—don’t be one!

This spice embodies good vibes. Enjoy the sweet hint of Coconut Sugar, the zest of Lemon, and a rich medley of herbs.Use it on anything: Tofu, roasted roots, soups, salads and dressings.

Experience the perfect balance of Sea Salt, Cumin, and a medley of peppers, sweetened with Brown Sugar and enriched with Garlic, Onion, and Chili Powder, unveiling layers of taste. This blend is designed to complement pork dishes but is wonderful on all meats, poultry, vegetables, and tofu.

A symphony of pure, vibrant flavors, relish the crisp notes of Sea Salt, Black Pepper, and zesty Lemon or Lime, harmoniously blended with Dillweed, Garlic Powder, Paprika, and Ground Ginger, enhancing the natural taste of fish. This spicy mix plays well with vegetables too.

Introduce your lamb to this exclusive Spice Blend. Bask in the smoky allure of Spanish Paprika, complemented by the earthiness of Thyme and Basil. Experience the depth of Cumin, the freshness of Mint, and the bold kick of Dry Mustard. This this perfect flavor harmony will elevate your lamb dish.