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Quinoa Breakfast Bowl

INGREDIENTS 1 cup Chef Laura’s Canadian Prairie Quinoa, rinsed 4 tbs. olive oil, divided 2 tbs. minced fresh basil 2 tbs. white wine vinegar, divided 1 tbs. lemon juice 4 large eggs 8 oz. cherry tomatoes 3 cups fresh arugula 1 small ripe avocado, peeled and...