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INGREDIENTS
- 1lb ground beef
- 1lb ground pork
- ¼ cup Chef Laura’s Roasted Garlic
- 1 white onion, chopped
- 1 tbsp Chef Laura’s Seasoned Breadcrumbs
- 1 egg
- 2 tbsp Chef Laura’s Italian Stallion seasoning
- 1 bunch fresh chopped Italian parsley
- 1 bunch fresh chopped basil
- 1 jar Chef Laura’s Tomato Sauce
- 1 package spaghetti
- Parmesan to serve
DIRECTIONS
- Mix meat, garlic, onion, breadcrumbs, egg, parsley and Italian Stallion in a large bowl.
- Let sit for 30 mins.
- Roll into balls and bake at 350 for 25 mins or until mostly cooked through.
- Boil water in a large pot add a pinch of salt.
- Heat up tomato sauce in a large saucepan.
- Add meatballs to sauce let simmer for 10 mins.
- Cook spaghetti
- Garnish with basil and parmesan cheese