Easy Breezy
INGREDIENTS 2 oz. gin (elderflower rose gin is extra delicious) 2 oz. Chef Laura’s blueberry simple syrup 2- 3 oz. of Prosecco chilled Blueberry pierced by a lime twist for garnish Ice DIRECTIONS Fill a martini shaker with ice. Add gin and Chef Laura’s blueberry...Pridesicles/Rainbow Pops
INGREDIENTS FOR RED LAYER 1⁄3 cup frozen strawberries 1⁄3 cup frozen raspberries 1⁄2 frozen banana 2 tablespoons yogurt 1⁄3 cup Chef Laura’s Cherry Bomb simple syrup FOR ORANGE LAYER 1⁄2 cup frozen mango 1⁄2 frozen banana 1⁄4 cup orange puree 1⁄4 cup yogurt 1⁄3...Porcini Mushroom Risotto
INGREDIENTS 6 cups (1.4 L) chicken broth 4 tablespoons (60 ml) butter, divided 1 small onion, finely diced 1 teaspoon (5 ml) saffron threads, plus extra for garnish 2 cups (480 ml) Chef Laura’s porcini mushroom risotto ½ cup (120 ml) dry white wine Pepper to taste 1...Quinoa Breakfast Bowl
INGREDIENTS 1 cup Chef Laura’s Canadian Prairie Quinoa, rinsed 4 tbs. olive oil, divided 2 tbs. minced fresh basil 2 tbs. white wine vinegar, divided 1 tbs. lemon juice 4 large eggs 8 oz. cherry tomatoes 3 cups fresh arugula 1 small ripe avocado, peeled and...Cherry Bomb – Bourbon Cocktail
This super simple and delicious Bourbon cocktail is best mixed in a shaker. Alternatively, they can be mixed together directly in your glass and with these simple ingredients. INGREDIENTS 1/2 of a lemon, cut into wedges 5 cherries, pitted and cut in half or quarters...
