Porcini Mushroom Risotto
INGREDIENTS 6 cups (1.4 L) chicken broth 4 tablespoons (60 ml) butter, divided 1 small onion, finely diced 1 teaspoon (5 ml) saffron threads, plus extra for garnish 2 cups (480 ml) Chef Laura’s porcini mushroom risotto ½ cup (120 ml) dry white wine Pepper to taste 1...Quinoa Breakfast Bowl
INGREDIENTS 1 cup Chef Laura’s Canadian Prairie Quinoa, rinsed 4 tbs. olive oil, divided 2 tbs. minced fresh basil 2 tbs. white wine vinegar, divided 1 tbs. lemon juice 4 large eggs 8 oz. cherry tomatoes 3 cups fresh arugula 1 small ripe avocado, peeled and...Cherry Bomb – Bourbon Cocktail
This super simple and delicious Bourbon cocktail is best mixed in a shaker. Alternatively, they can be mixed together directly in your glass and with these simple ingredients. INGREDIENTS 1/2 of a lemon, cut into wedges 5 cherries, pitted and cut in half or quarters...The Ginger Ninja
INGREDIENTS 1 oz. Gin 1 oz. Campari 1 oz. Sweet vermouth 2 oz Chef Laura’s Hibiscus Ginger Tea (steeped as strong as desired) DIRECTIONS Stir over ice and pour into Rocks glass over a big ice cube. Garnish with orange twist and a splash of Chef Laura’s...Hibiscus Margo
INGREDIENTS 1.5 oz tequila or choice (blanco or anejo for best flavor) .5 oz Cointrea 1 oz lemon juice 2 oz Chef Laura’s Hibiscus Ginger Tea (steeped as strong as desired) .5 oz agave DIRECTIONS Shake all ingredients over ice and strain into Rocks glass over new...
