Pridesicles/Rainbow Pops

    INGREDIENTS FOR RED LAYER 1⁄3 cup frozen strawberries 1⁄3 cup frozen raspberries 1⁄2 frozen banana 2 tablespoons yogurt 1⁄3 cup Chef Laura’s Cherry Bomb simple syrup FOR ORANGE LAYER 1⁄2 cup frozen mango 1⁄2 frozen banana 1⁄4 cup orange puree 1⁄4 cup yogurt 1⁄3...

Porcini Mushroom Risotto

INGREDIENTS 6 cups (1.4 L) chicken broth 4 tablespoons (60 ml) butter, divided 1 small onion, finely diced 1 teaspoon (5 ml) saffron threads, plus extra for garnish 2 cups (480 ml) Chef Laura’s porcini mushroom risotto ½ cup (120 ml) dry white wine Pepper to taste 1...

Quinoa Breakfast Bowl

INGREDIENTS 1 cup Chef Laura’s Canadian Prairie Quinoa, rinsed 4 tbs. olive oil, divided 2 tbs. minced fresh basil 2 tbs. white wine vinegar, divided 1 tbs. lemon juice 4 large eggs 8 oz. cherry tomatoes 3 cups fresh arugula 1 small ripe avocado, peeled and...

Cherry Bomb – Bourbon Cocktail

This super simple and delicious Bourbon cocktail is best mixed in a shaker. Alternatively, they can be mixed together directly in your glass and with these simple ingredients. INGREDIENTS 1/2 of a lemon, cut into wedges 5 cherries, pitted and cut in half or quarters...

Hibiscus Margo

INGREDIENTS 1.5 oz tequila or choice (blanco or anejo for best flavor) .5 oz Cointrea 1 oz lemon juice 2 oz Chef Laura’s Hibiscus Ginger Tea (steeped as strong as desired) .5 oz agave DIRECTIONS Shake all ingredients over ice and strain into Rocks glass over new...