Pridesicles/Rainbow Pops

    INGREDIENTS FOR RED LAYER 1⁄3 cup frozen strawberries 1⁄3 cup frozen raspberries 1⁄2 frozen banana 2 tablespoons yogurt 1⁄3 cup Chef Laura’s Cherry Bomb simple syrup FOR ORANGE LAYER 1⁄2 cup frozen mango 1⁄2 frozen banana 1⁄4 cup orange puree 1⁄4 cup yogurt 1⁄3...

Barmbrack

INGREDIENTS 1 tbsp dried yeast 1 ½ cup lukewarm water and 2 tsp. Chef Laura’s Hibiscus Tea mix 2 oz + 1 extra tsp. sugar for yeast 1 lb. all-purpose /plain flour Pinch salt 2 oz butter 6 oz raisins 2 oz mixed candied peel 2 oz. Chef Laura’s Burnt Orange Simple Syrup 2...

The Gin Sin

The combination of gin and our Burnt Orange syrup make for a delightful happy hour cocktail. INGREDIENTS 40 ml Gin (infused with Chef Laura’s Sangria Mix) 30 ml lime juice 20 ml Chef Laura’s Burnt Orange Simple Syrup Piece fresh ginger, muddled egg whites Garnish A...

The Orange Jule (Mule)

Chef Laura’s twist on a classic. INGREDIENTS 60 ml Vodka 15 ml Chef Laura’s Burnt Orange simple syrup 60 ml ginger beer squeeze of fresh lime juice Garnish Mint sprig Half orange wheel DIRECTIONS Combine all ingredients over ice. Garnish with a mint sprig and a half...

Kickaboo Joy Juice

A fresh citrusy cocktail recipe that features your favourite tequila. INGREDIENTS 45 ml Tequila of choice 15 ml Cointreau 30 ml of fresh lime juice 30 ml of fresh lemon juice 15-30 ml Chef Laura’s Burnt Orange Simple syrup Garnish Black salt Orange peel DIRECTIONS...

Happy Hour Revisited: The Sling Shot

Gremolata is a classic Italian condiment that brightens up cooked meat and seafood. It can also be used as a marinade. INGREDIENTS 1 to 2 tbsp Chef Laura’s Burnt Orange Simple Syrup 3 dashes of bitters (I recommend Angostura or other aromatic bitter) 2 ounces...