Onion and Burnt-Orange Salad Dressing

A bright and fresh dressing to jazz up your salads. INGREDIENTS 1 small shallot, peeled and cut into large chunks 1 clove garlic, minced ¼ cup Chef Laura’s Burnt Orange Syrup Zest of 1 orange 2 tbsp balsamic or red wine vinegar ¼ tsp sea salt ¼ tsp freshly ground...

Burnt-Orange Glaze

The most vibrant glaze to pour on top of cakes and loaves. INGREDIENTS 1 and 3/4 cups confectioners sugar 1/4 cup Chef Laura’s Burnt Orange Simple Syrup 1 tbsp orange zest 1 tsp salted butter melted DIRECTIONS Combine the sugar, orange juice and orange zest. Whisk...