Cold Items
Caramelized Apples and Plums
On a bed of Arugula & Bib lettuces with
herbed balsamic cream
or
Roasted Root Vegetables
With toasted Pumpkin seeds and baked
Goat’s cheese medallions
and
Trio of Wild Salmon
Smoked Salmon, Indian Candy,
Scandinavian Gravlax served with
Artesian crackers & breads, capers, house
made pickles, ricotta cream cheese,
preserved lemons & dill
Zinfindel Poached Pears
With Candied Mandarin Peel & Crème
Anglaise
Not so Traditional Plum Pudding
Soaked in Brandy with a Rum Sauce
Hot Items
Choose Two:
Spiced & Brined Oven Roasted Fraser Valley Cornish Game Hens
With fig and plum sauce
or
Wild Sockeye Salmon
Served with BC apple cider & fennel
beurre blanche
or
Beef Tenderloin
With wild mushroom & truffle reduction
Roasted Russets
With Crème Fraiche, double smoked
bacon bits, chives & scallions
Brussel Sprouts
With cranberries, caramelized shallots
and shaved Parmesan