Festive Holiday Menu 2

Cold Items

Caramelized Apples and Plums
On a bed of Arugula & Bib lettuces with
herbed balsamic cream


Roasted Root Vegetables
With toasted Pumpkin seeds and baked
Goat’s cheese medallions


Trio of Wild Salmon
Smoked Salmon, Indian Candy,
Scandinavian Gravlax served with
Artesian crackers & breads, capers, house
made pickles, ricotta cream cheese,
preserved lemons & dill

Zinfindel Poached Pears
With Candied Mandarin Peel & Crème

Not so Traditional Plum Pudding
Soaked in Brandy with a Rum Sauce

Hot Items

Choose Two:

Spiced & Brined Oven Roasted Fraser Valley Cornish Game Hens
With fig and plum sauce


Wild Sockeye Salmon
Served with BC apple cider & fennel
beurre blanche


Beef Tenderloin

With wild mushroom & truffle reduction

Roasted Russets
With Crème Fraiche, double smoked
bacon bits, chives & scallions

Brussel Sprouts
With cranberries, caramelized shallots
and shaved Parmesan

Download the Menu