Main Dishes
Roasted Beet Salad
Toasted walnuts, caramelized mandarins,
fresh herbs & fig, raspberry vinaigrette
Winter Greens Salad
With Fennel, lavender honeyed carrots,
Roasted fennel with citrus dressing
Organic Turkey Breast With
Natural Jus And Fresh Herbs
Baked Signature Savoury Gluten – free
Stuffing with Sage and Apricots
Leeks & Yukon Potato Gratin
With Garlic, Olive Oil, Herbs De Provence
Harvest Vegetable Medley
Choose a Dessert
Sticky Toffee Pudding
With Romanoff Sauce
Festive Fruit
& Chantilly Cream Cake
Assorted Baking With, And Hand Made Chocolates
Served With Seasonal Berries & Egg Nog Vanilla Sauce
FESTIVE HOLIDAY MENU 2
Cold Items
Caramelized Apples and Plums
On a bed of Arugula & Bib lettuces with
herbed balsamic cream
or
Roasted Root Vegetables
With toasted Pumpkin seeds and baked
Goat’s cheese medallions
and
Trio of Wild Salmon
Smoked Salmon, Indian Candy,
Scandinavian Gravlax served with
Artesian crackers & breads, capers, house
made pickles, ricotta cream cheese,
preserved lemons & dill
Zinfindel Poached Pears
With Candied Mandarin Peel & Crème
Anglaise
Not so Traditional Plum Pudding
Soaked in Brandy with a Rum Sauce
Hot Items
Choose Two:
Spiced & Brined Oven Roasted Fraser Valley Cornish Game Hens
With fig and plum sauce
or
Wild Sockeye Salmon
Served with BC apple cider & fennel
beurre blanche
or
Beef Tenderloin
With wild mushroom & truffle reduction
Roasted Russets
With Crème Fraiche, double smoked
bacon bits, chives & scallions
Brussel Sprouts
With cranberries, caramelized shallots
and shaved Parmesan
FESTIVE HOLIDAY MENU 3
Main Dishes
Winter Legumes
With a Rose & herbed Dressing Grilled
winter Vegetables Salad
Vegetable Sacks
With French Lentil & quinoa base
Organic Carrot & Turnip Mash
With Roasted garlic & Extra virgin olive oil
Smoked Tofu Crusted with Onion Flakes
And served with Truffle glazed Wild
Mushroom Pilaf (Porcini, Portobello, &
Shitake varieties)
Baked Signature Savoury Gluten –free Stuffing
With Sage and Apricots
or
Banana Squash Risotto
Dessert
Hand done Dark Chocolate
Covered Fruits
With gold flakes
Gluten Free Chantilly Layer Cake
With Fruit and coconut cream