Festive Holiday Menus

Main Dishes

Roasted Beet Salad
Toasted walnuts, caramelized mandarins,
fresh herbs & fig, raspberry vinaigrette

Winter Greens Salad
With Fennel, lavender honeyed carrots,
Roasted fennel with citrus dressing

Organic Turkey Breast With
Natural Jus And Fresh Herbs
Baked Signature Savoury Gluten – free
Stuffing with Sage and Apricots

Leeks & Yukon Potato Gratin
With Garlic, Olive Oil, Herbs De Provence
Harvest Vegetable Medley

Choose a Dessert

Sticky Toffee Pudding
With Romanoff Sauce

Festive Fruit
& Chantilly Cream Cake

Assorted Baking With, And Hand Made Chocolates
Served With Seasonal Berries & Egg Nog Vanilla Sauce

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Cold Items

Caramelized Apples and Plums
On a bed of Arugula & Bib lettuces with
herbed balsamic cream


Roasted Root Vegetables
With toasted Pumpkin seeds and baked
Goat’s cheese medallions


Trio of Wild Salmon
Smoked Salmon, Indian Candy,
Scandinavian Gravlax served with
Artesian crackers & breads, capers, house
made pickles, ricotta cream cheese,
preserved lemons & dill

Zinfindel Poached Pears
With Candied Mandarin Peel & Crème

Not so Traditional Plum Pudding
Soaked in Brandy with a Rum Sauce

Hot Items

Choose Two:

Spiced & Brined Oven Roasted Fraser Valley Cornish Game Hens
With fig and plum sauce


Wild Sockeye Salmon
Served with BC apple cider & fennel
beurre blanche


Beef Tenderloin
With wild mushroom & truffle reduction

Roasted Russets
With Crème Fraiche, double smoked
bacon bits, chives & scallions

Brussel Sprouts
With cranberries, caramelized shallots
and shaved Parmesan

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Main Dishes

Winter Legumes
With a Rose & herbed Dressing Grilled
winter Vegetables Salad

Vegetable Sacks
With French Lentil & quinoa base

Organic Carrot & Turnip Mash
With Roasted garlic & Extra virgin olive oil

Smoked Tofu Crusted with Onion Flakes
And served with Truffle glazed Wild
Mushroom Pilaf (Porcini, Portobello, &
Shitake varieties)

Baked Signature Savoury Gluten –free Stuffing
With Sage and Apricots


Banana Squash Risotto


Hand done Dark Chocolate
Covered Fruits

With gold flakes

Gluten Free Chantilly Layer Cake
With Fruit and coconut cream

Download the Menu