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Heart of Gold

by | Nov 27, 2020 | Gold Digger Simple Syrup, Recipes

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INGREDIENTS

  • 1 oz Vodka
  • .5 oz fresh OJ
  • .5 oz Chef Laura’s Gold Digger Simple Syrup
  • Prosecco

DIRECTIONS

  1. Shake all ingredients over ice and pour into flute. Top with your choice of bubbles. Garnish with half orange slice (takes a bit like a creamsicle – minus the cream)