• 4 tbsp. ChefLaura Hibiscus ginger tea
  • 2 tbsp. Blueberry ginger simple syrup
  • 1 ounce lemon juice
  • A few fresh blueberries
  • 1 lemon slice half


  1. Brew Chef Laura’s Hibiscus Ginger Tea and chill in fridge.
  2. Pour over ice in tall glass and add Chef Laura’s Blueberry Ginger Simple Syrup to taste.
  3. 1 oz lemon juice
  4. Garnish with fresh blueberries and lemon slices