March Office Menus 2019

Office Lunch #9 – March. 4 – 8 / 19

(May be subject to changes)

GF – Gluten Free | V – Vegan | D – Contains Dairy


Salad

Classic Caesar Salad
Spinach, Blue Cheese and Avocado Salad with Strawberries

Entrée

BBQ Chicken
Grilled Ham & Cheese Sandwiches (Cheese only) some GF
Zucchini & Tofu FrittersGF, V
Oven FriesGF, V
Beautiful Broccoli TreesGF, V

Dessert or Fruit


Salad

Tuscan Potato Salad with Basil & Olives
Kale & Apples with Caramelized Onions & Bacon Bits
Garlic Bread

Entrée

Spaghetti & Meat Balls
Roasted Pork LoinGF
Vegetable RatatouilleGF
Steamed Herbed Nugget Potato’sGF
Roasted CarrotsGF

Dessert or Fruit


Salad

Cucumbers, Celery & Citrus SaladGF
Wild Greens with Roasted Squash & Toasted Hemp SeedsGF

Entrée


Lemon Grass ChickenGF
Gingered BeefGF
Ginger Tofu, Beans & Su ChoiGF, V
Fried Rice GF, V
Sautéed Peppers GF, V

Dessert or Fruit


Salads

Not so Traditional Coleslaw
Bib Lettuce Mimosa with Endive, Dill & Toasted Sunflower Seeds

Entrée

Herbed Cod Loins
Sheppard’s Pie with Gravy
Veggie Sheppard’s Pie with Yam Topping
Steamed Swiss chard

Dessert or Fruit


Salads

Lettuce Wraps with Fixings
Mixed Marinated Vegetables

Entrée


Butter ChickenGF
Roasted Leg of LambGF
Miso Glazed Eggplant GF
Fluffy Basmati Rice PilafGF
Roasted Cauliflower with PeasGF, V

Dessert or Fruit

Download the Menu

Office Lunch #10 – March 11 – 16 / 19

(May be subject to changes)


Salad

Greek Salad GF, V
Spinach with Mediterranean Platter, Dips & HumusGF, V

Entrée

Roasted Leg Of LambGF
Grilled Chicken Kabobs GF
Spanakopita
Lemon Roasted PotatoesGF, V
Grilled Vegetables GF, V

Dessert or Fruit


Salad

Tomato Salad with Basil & OlivesGF, V
Classic Cobb SaladGF

Entrée

Beef Short RibsGF
Wild Salmon Pieces GF
Grilled & Glazed TofuGF, V
Smashed PotatoesGF
Roasted RootsGF

Dessert or Fruit


Salad

Asian–style Dragon Bowl GF, V
Slaw with Daikon, Cabbage, Kale & Mint GF, V

Entrée


** Make Your Own Ramen Meal
** Choice of Vegetable & Chicken Broth

Thai Chicken slicesGF
Rare sliced BeefGF
Tofu, Soy Beans, Julienned CarrotsGF, V
Ramen Noodles (rice noodles available) V
Stir-fried VegetablesGF, V

Dessert or Fruit


Salads

Not so Traditional ColeslawGF, V
Butter Lettuce with Grapefruit Sections,Red onions, & BoursinGF

Entrée

Herbed Cod Loins
Pan Roasted Chicken with Chiles de ArbolGF
Sloppy JoesGF
Veggie Black Bean BurgersV
Pesto Egg Noodles with sautéed Kale
Broccoli TreesV

Dessert or Fruit


Salads

Roasted Cauliflower & Kale with ApplesGF, V
Mixed Greens & VegetablesGF, V

Entrée


Tandori ChickenGF
Beef BourguignonGF
Stuffed Zuchini HalvesGF, V
Lentils with RiceGF, V
Braised CabbageGF, V

Dessert or Fruit

Download the Menu

Office Lunch #11 – March 18 – 22 / 19

(May be subject to changes)


Salad

Kale Caesar & White Bean SaladGF, V
Artichoke, Asparagus, Grape Tomato & Bean SaladGF, V

Entrée

Salisbury Steaks with Mushrooms GF
Chicken CacciatoreGF
Veggie, Tofu Pancakes with Salsa
Brown Rice & QuinoaGF, V
Grilled VegetablesGF, V

Dessert or Fruit


Salad

Tomato Salad with Basil & OlivesGF, V
Jicama, Lime, Avocado & Spinach SaladGF

Entrée

Caribbean Pork Stew GF
Blackened Catfish with Pineapple SalsaGF
BBQ’d Pineapple Glazed TofuGF, V
Sweet Potato PieGF, V
Steamed Chard & Kale GF, V

Dessert or Fruit


Salad

Calabrese Salad with Romaine GF, V
Watermelon, Feta, Cucumber & MintGF, V

Entrée

Prawns & Peppers GF
Beef Cabbage RollsGF
Vegetarian Cabbage RollsGF, V
Pierogies stuffed with potatoes & Cheese
Cabbage with ApplesGF, V

Dessert or Fruit


Salads

De-Constructed Caesar Salad GF
Antipasto PlatterGF, V

Entrée

Herbed Cod LoinsGF
Roasted Chicken Artichokes & Lemon, & Basil GF, V
Carbonara Penne **option available GF
Marinara Vegetable Penne V
Brown Rice GF, V
Roasted SquashGF, V

Dessert or Fruit


Salads

Wilted spinach GomasheGF, V
Mixed Greens with berries & FruitGF, V

Entrée


Lemon Chicken GF
Asian Style- Beef & Broccoli GF
Stir Fried lemon Tofu & Rice NoodlesGF, V
Jasmine RiceGF, V
Snow peas & BeansGF, V

Dessert or Fruit

Download the Menu