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The Ginger Ninja

by | Mar 3, 2021 | Blueberry Ginger Simple Syrup, Hibiscus Ginger Tea, Recipes

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INGREDIENTS

  • 1 oz. Gin
  • 1 oz. Campari
  • 1 oz. Sweet vermouth
  • 2 oz Chef Laura’s Hibiscus Ginger Tea (steeped as strong as desired)

DIRECTIONS

  1. Stir over ice and pour into Rocks glass over a big ice cube.
  2. Garnish with orange twist and a splash of Chef Laura’s Blueberry-Ginger Simple Syrup