The Jasmine Pearl

INGREDIENTS 2 oz Vodka or Gin infused with Chef Laura’s Jasmine Lemon Tea (add bottle to jar with Chef Laura’s Jasmine Lemon Tea and leave for 24 hrs. Strain and use at your convenience) 1 oz lemon juice .5 oz honey 2 oz egg whites or aquafaba (chickpea water,...

Lemon Kiss Pucker Up

INGREDIENTS 4 oz Sparkling Rose bubbles 1 oz ginger infused Gin or Ginger liqueur 2 oz Chef Laura’s Jasmine Lemon Tea (steeped as strong as desired) Garnish with lemon twist DIRECTIONS Build in Flute