Greek Goddess Greek Dressing

INGREDIENTS

• 1/3 cup red wine vinegar
• 1 lemon, juiced
• 1 tsp Dijon Mustard
• 2 garlic cloves, minced
• 1 tsp Chef Laura’s Greek Goddess spice Blend
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup olive oil
• 1 tbsp chopped shallots

DIRECTIONS

1. Add all of the ingredients, except the olive oil into food processor
2. Slowly add the olive oil until fully blended