Love is love, February is the month we celebrate love with Valentine’s Day heralding Cupid’s arrow.

Valentine’s Day marks the popular engagement season which starts around Thanksgiving continuing through the holidays Christmas (Christmas Eve ranks 1st), New Years Eve (ranks 2nd) through until Valentines Day (which ranks 3rd). This magical time is often combined in order to be celebrated with family.

An estimated 6 million couples are engaged on Valentine’s Day.

We have been so lucky to be part of several romantic Valentine’s dinners in Vancouver including a few when the question was popped and the food was a part of the props.

The fairytale romance that precludes the engagement and dream wedding is still one of the joys in our lives. Weddings are a union of two hearts that bring friends and families together in celebration.
Wedding season takes over the summer months following the engagements of the winter’s season.

Regardless of who has stolen your heart, Valentines day can be be a wonderful reason to make a special meal for someone you love.

Here is a light and easy menu to fall in love with:

Valentines Day Menu

Classic Bouillabaisse served with Rouille

Arugula with shaved Fennel , toasted Hazelnuts & goat’s cheese crisps with lemon & maple emulsion.
Dark Chocolate Bites with Salted Caramel & Berries