Montreal Steak Spice: Balsamic Vinaigrette Salad Dressing

INGREDIENTS

• ½ cup extra virgin olive oil
• ½ cup balsamic vinegar
• 2 tsp hot powder mustard
• 2 tbsp Chef Laura’s Montreal Steak Spice
• 1 clove of Chef Laura’s Roasted Garlic, mashed with a fork (or 1 tsp garlic powder)
• 1 tbsp Chef Laura’s Basil Simple Syrup
• 1 tsp salt
• ¼ tsp black pepper

DIRECTIONS

1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.