Use this mouth-watering mixture as a dipping sauce or glaze for poultry, fish or tofu. Brush on and bake as usual.


  • ⅓ cup Chef Laura’s Orange Lavender Marmalade
  • ¼ cup fresh orange juice
  • 1 tbsp soy sauce (light)(light)
  • 1 tbsp spicy brown mustard (such as Dijon, grainy mustard, or a mustard of your choice)
  • 1 clove garlic, minced


  1. In a small saucepan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly.
  2. Lower heat and simmer for 3 to 4 minutes.