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Orange-Lavender Glaze or Dipping Sauce

by | Sep 9, 2020 | Orange Lavender Marmalade, Recipes

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Use this mouth-watering mixture as a dipping sauce or glaze for poultry, fish or tofu. Brush on and bake as usual.

INGREDIENTS

  • ⅓ cup Chef Laura’s Orange Lavender Marmalade
  • ¼ cup fresh orange juice
  • 1 tbsp soy sauce (light)(light)
  • 1 tbsp spicy brown mustard (such as Dijon, grainy mustard, or a mustard of your choice)
  • 1 clove garlic, minced

DIRECTIONS

  1. In a small saucepan, over medium heat, combine orange marmalade, orange juice, soy sauce, mustard and garlic. Bring to a full boil, stirring constantly.
  2. Lower heat and simmer for 3 to 4 minutes.