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Sweet Endings: Rhubarb & Ginger Fool

by | Jun 22, 2012 | Articles

Spring means rhubarb! I came up with this recipe to showcase it’s rich tangy flavour. Ingredients: 3 cups (300g) chopped rhubarb 2 Tbsp (30g) grated fresh ginger 1/3 cup (75 ml) plus 2 Tbsp (30g) brown sugar 3 Tbsp (45 ml) butter 3/4 cup crushed gingersnaps 1/2...