- 5 Egg Yolks
- 1 Cup Sugar
- ½ Cup Grand Marnier, Cointreau or Kirsch
- 1 Cup Whipped Cream
Beat yolks until creamy. Add sugar in slowly beating until smooth. Add liquor and cook over heat in a double boiler.
Fold in whipped cream (already whipped.)
Serve with fresh seasonal berries or fruit.
This is lovely served in a glass one layer fruit, one layer sauce & repeat garnish with fresh mint sprig or berry or fruit used.