•  5 Egg Yolks
  • 1 Cup Sugar
  • ½ Cup Grand Marnier, Cointreau or Kirsch
  • 1 Cup Whipped Cream

Beat yolks until creamy. Add sugar in slowly beating until smooth. Add liquor and cook over heat in a double boiler.

Cool completely.

Fold in whipped cream (already whipped.)

Serve with fresh seasonal berries or fruit.

This is lovely served in a glass one layer fruit, one layer sauce & repeat garnish with fresh mint sprig or berry or fruit used.