Preserved Lemon and Roasted Garlic: Chervil Gremolata

Gremolata is a classic Italian condiment that brightens up cooked meat and seafood. It can also be used as a marinade.

1 clove Chef Laura’s Roasted Garlic, finely chopped
Zest 1/2 orange
Zest of 1/2 lemon
2 tbsp finely chopped Chef Laura’s Preserved Lemons (about 1/2 small preserved lemon)
2 stems fresh thyme, leaves finely chopped
2 tbsp chopped fresh chervil
Salt and pepper

To prepare your preserved lemon, rinse off brine and remove flesh of fruit & pith
Mix together all the ingredients in a small bowl, then sprinkle on top of your cooked meat or fish.