Greek Green Fried Rice

INGREDIENTS 1 tbsp Chef Laura’s Greek Goddess spice 2 tbsp grape seed oil 1 cup rice or quinoa ½ tbsp butter 1 zucchini,cubes 1 cup chopped green onion 2 handfuls washed spinach 1 large leek, chopped 1 egg 1-2 tbsp Chef Laura Roasted Garlic DIRECTIONS Start by...

Autumn Stew

If you’re a fan of Beef Bourguignon then you will love the rich and deep flavour of my autumn beef stew, made with dijon and brandy. INGREDIENTS 1/4 pound salt pork, diced 1 large onion, finely diced 3 shallots, chopped 4 cloves Chef Laura’s Roasted Garlic 2...

Laura’s Not So Typical Prawn Boil

If you have ever visited the East Coast you know there is nothing like a shrimp boil! We call them prawns on the west coast. This is a sheet pan version of this classic dish. The essence is captured by the roasting/ broiler. The char of the broil brings out the...

Garlic and Oil Pasta Sauce

A few quality ingredients are all you need for this simple and satisfying Italian-inspired dish. INGREDIENTS ½ cup olive oil 6 cloves Chef Laura’s Roasted Garlic 2 tbsp Chef Laura’s Veg Out spice blend 1 medium Fresno chile, thinly sliced ½ cup fresh lime juice (from...