A Little Lamb Dry Rub

A Little Lamb Dry Rub

Dry rubs are an amazing way to add instant flavor. They are a fast and easy way of seasoning your meats quickly for flavour. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Use 2 tbsp per 4 servings Simply rub...

Autumn Stew

If you’re a fan of Beef Bourguignon then you will love the rich and deep flavour of my autumn beef stew, made with dijon and brandy. INGREDIENTS 1/4 pound salt pork, diced 1 large onion, finely diced 3 shallots, chopped 4 cloves Chef Laura’s Roasted Garlic 2...

A Little Lamb: Raspberry Mint Dressing

This dressing recipe features Chef Laura’s A Little Lamb spice blend. Make this dressing with in-season raspberries from the Farmer’s Market, or wherever you can find them. Toss a few extra berries into your salad for pops of subtle sweetness. INGREDIENTS ⅔ cup extra...