


Go Fish Dry Rub
Go Fish dry rub adds instant aromatic flavour to any dish. Ancient Greeks believed that Thyme was a source of courage and added it to their cheese and liqueurs, but we recommend using it on meats and veggies. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed...
Once Upon A Thyme Dry Rub
Once Upon a Thyme dry rub adds instant aromatic flavour to any dish. Ancient Greeks believed that Thyme was a source of courage and added it to their cheese and liqueurs, but we recommend using it on meats and veggies. INGREDIENTS Use 2 Tbsp per 4 servings Oil,...
Mother Harissa Dry Rub
Dry rubs are a fast and easy way of adding instant flavour to any dish. Mother Harissa adds a complex smoky flavour to poultry, salmon, or roasted vegetables. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS...
This Little Piggy Dry Rub
Dry rubs are a wonderful way of adding instant flavour. I love this particular spice blend on pork chops and tofu. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and press the spices onto your...