Don’t Be A Jerk Dry Rub

Don’t Be A Jerk Dry Rub

This zesty blend will add new and unexpected flavours to your favourite proteins or carbs. Roast your meal in the oven or BBQ if the weather allows! INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub...
Go Fish Dry Rub

Go Fish Dry Rub

  Go Fish dry rub adds instant aromatic flavour to any dish. Ancient Greeks believed that Thyme was a source of courage and added it to their cheese and liqueurs, but we recommend using it on meats and veggies. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed...
Once Upon A Thyme Dry Rub

Once Upon A Thyme Dry Rub

Once Upon a Thyme dry rub adds instant aromatic flavour to any dish. Ancient Greeks believed that Thyme was a source of courage and added it to their cheese and liqueurs, but we recommend using it on meats and veggies. INGREDIENTS Use 2 Tbsp per 4 servings Oil,...
Mother Harissa Dry Rub

Mother Harissa Dry Rub

Dry rubs are a fast and easy way of adding instant flavour to any dish. Mother Harissa adds a complex smoky flavour to poultry, salmon, or roasted vegetables. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS...
This Little Piggy Dry Rub

This Little Piggy Dry Rub

Dry rubs are a wonderful way of adding instant flavour. I love this particular spice blend on pork chops and tofu. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and press the spices onto your...
Hot Chicks Dry Rub

Hot Chicks Dry Rub

Dry rubs are a wonderful way of adding instant flavor. They are a fast and easy way of seasoning your meats quickly for flavor. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and press the spices...