Strawberry Mignonette Mother Harissa

INGREDIENTS 2 large shallots 4 large strawberries 1/2 cup (120ml) white wine vinegar (see note) ½ tbsp. Chef Laura’s Mother Harissa spice blend 4 teaspoons (12g) whole black peppercorns DIRECTIONS Using a small, sharp knife, trim shallot ends, leaving root end...
Mother Harissa Dry Rub

Mother Harissa Dry Rub

Dry rubs are a fast and easy way of adding instant flavour to any dish. Mother Harissa adds a complex smoky flavour to poultry, salmon, or roasted vegetables. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS...

Warmed Harissa Olives

A perfect light appetizer with cocktails. Serves 4. INGREDIENTS 1 cup of your favorite olives* (choose a variety, sizes colour and flavours) 1/4 Tsp. light oil such as grapeseed 1 Tbsp. Chef Laura’s Mother Harissa Spice Blend DIRECTIONS Toss all ingredients together...

Crispy Harissa Tofu

Harissa adds a complex and smoky flavour to these perfectly crispy pieces of tofu. INGREDIENTS 14 ounces extra firm tofu 2 tbsp cornstarch 2 tbsp Chef Laura’s Mother Harissa spice blend 1 tbsp grapeseed oil For the sauce ¼ cup low-sodium soy sauce 2 tbsp water 2 tsp...