Hot Chicks Fried Rice

INGREDIENTS 2 butterflied chicken breast 1 cup cooked basmati/red rice ½ cup finely chopped green onion ½ cup chopped shallots ½ cup roasted garlic 1 tbsp sweet chilli sauce 2 tbsp garlic oil 1 cup julienne carrots 1/2 tbsp Chef Laura’s Hot Chick seasoning Salt...
Hot Chicks Dry Rub

Hot Chicks Dry Rub

Dry rubs are a wonderful way of adding instant flavor. They are a fast and easy way of seasoning your meats quickly for flavor. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and press the spices...

Hot Chicks: Tahini Lemon Salad Dressing

This dressing recipe features Chef Laura’s Hot Chicks blend and Chef Laura’s Preserved Lemons. When using preserved lemons, rinse them under lukewarm water, scoop out the pith (the spongy white part) with a spoon and discard. Use only the softened rind for optimal...

Hot Chicks: Mustard Maple Chicken Marinade

This one-pan dish is easy to make and is full of flavour. It’s sure to become part of your regular dinner rotation. Serves 2-4 INGREDIENTS ¼ cup maple syrup or raw honey 1/4 pkg Chef Laura’s Hot Chicks spice blend ⅓ cup mustard of your choice (try grainy, dijon, or...