Colcannon the Irish Classic Veg Out

INGREDIENTS 1 tbsp. Chef Laura Veg Out (plus more to taste) 3 russet potatoes, peeled and quartered (22 ounces) 5 large leaves of curly kale, finely chopped and stems removed (about 1/2 bunch) 2 spring onions, finely chopped (1/2 cup) 1 stick (4 ounces) unsalted...
Veg Out Dry Rub

Veg Out Dry Rub

Dry rubs are an amazing way to add instant flavor. Use this blend to season tofu, beans, and your other favourite vegetables for a kick of flavour! INGREDIENTS Use 2 tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and...

Corn Chowder with Veg Out: Slow Cooker Style

Toss all these ingredients into your slow cooker in the morning and enjoy this cozy chowder for dinner. Serves 6. INGREDIENTS 1 large onion, chopped 3 celery stalks, chopped 1 potato, cubed 6 ears of corn, kernels removed off cob 2 tbsp. of Chef Laura’s Veg Out 4 cups...

Garlic and Oil Pasta Sauce

A few quality ingredients are all you need for this simple and satisfying Italian-inspired dish. INGREDIENTS ½ cup olive oil 6 cloves Chef Laura’s Roasted Garlic 2 tbsp Chef Laura’s Veg Out spice blend 1 medium Fresno chile, thinly sliced ½ cup fresh lime juice (from...

Veg Out: Miso-Honey Mustard Salad Dressing

This dressing recipe features Chef Laura’s Veg Out spice blend. This tangy and sweet sauce will dress up even the plainest greens. Feel free to also use it on squash or root vegetables. INGREDIENTS ¼ cup miso paste (I prefer lighter ones for dressings like Shiro Miso)...