Be in Vogue

Food and Love are Always in Vogue… “Cooking is like love, it should be entered into with abandon or not at  all.” –  Harriet Van Horne, Vogue magazine 10/1956 More proof that food and love will never go out of style.

Summer Weddings 2012

Summer Weddings – Chef Laura Style Hopefully the recent, brief summer offered you some down-time: weekend getaways, time on the water for swimming, fishing, boating or floating, casual barbeques, and some good old-fashioned time in the sun.  As always, our wish...

Sweet Endings: Rhubarb & Ginger Fool

Spring means rhubarb! I came up with this recipe to showcase it’s rich tangy flavour. Ingredients: 3 cups (300g) chopped rhubarb 2 Tbsp (30g) grated fresh ginger 1/3 cup (75 ml) plus 2 Tbsp (30g) brown sugar 3 Tbsp (45 ml) butter 3/4 cup crushed gingersnaps 1/2...

Delicious Food-Local Food

Vancouver’s Urban Farmers It’s Spring…and everyone’s attention is turning to the beautiful outdoors. I always look forward to this time of year, especially the opening of the local farmers markets across the city. I recently came across a great...

Food of Love

Valentine’s Day is fast approaching. Food and love are infinitely connected on this day. Feeding someone, or being fed by someone, is a truly romantic way to celebrate. We have crafted a few menus that will show the one you love that a quiet evening eating food...

Planning Your Wedding?

Planning a wedding is such a special joy! Making sure your day is a phenomenal success is like conducting a symphony, ensuring each individual element is timed to resonate at precisely the right moment.  The joy of planning includes knowing that intricate  details...