Saint Germain

St. Germain is an elderflower liqueur that adds a sweet, floral note to this cocktail. INGREDIENTS 40 ml gin (infused with Chef Laura’s Sangria Mix) 10 ml St. Germain elderflower liqueur Tonic water Garnish Fresh strawberries DIRECTIONS Combine ingredients over ice....

The Gin Sin

The combination of gin and our Burnt Orange syrup make for a delightful happy hour cocktail. INGREDIENTS 40 ml Gin (infused with Chef Laura’s Sangria Mix) 30 ml lime juice 20 ml Chef Laura’s Burnt Orange Simple Syrup Piece fresh ginger, muddled egg whites Garnish A...

The Orange Jule (Mule)

Chef Laura’s twist on a classic. INGREDIENTS 60 ml Vodka 15 ml Chef Laura’s Burnt Orange simple syrup 60 ml ginger beer squeeze of fresh lime juice Garnish Mint sprig Half orange wheel DIRECTIONS Combine all ingredients over ice. Garnish with a mint sprig and a half...

Kickaboo Joy Juice

A fresh citrusy cocktail recipe that features your favourite tequila. INGREDIENTS 45 ml Tequila of choice 15 ml Cointreau 30 ml of fresh lime juice 30 ml of fresh lemon juice 15-30 ml Chef Laura’s Burnt Orange Simple syrup Garnish Black salt Orange peel DIRECTIONS...

Garlic and Oil Pasta Sauce

A few quality ingredients are all you need for this simple and satisfying Italian-inspired dish. INGREDIENTS ½ cup olive oil 6 cloves Chef Laura’s Roasted Garlic 2 tbsp Chef Laura’s Veg Out spice blend 1 medium Fresno chile, thinly sliced ½ cup fresh lime juice (from...

Pickled Cherry Salsa

This is a great accompaniment for fish or poultry. INGREDIENTS 2 tbsp Chef Laura’s Pickled Cherries 2 tbsp finely chopped red onion ½ jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first as some can be quite hot!) 3 tbsp fresh...