Crispy Harissa Tofu

Harissa adds a complex and smoky flavour to these perfectly crispy pieces of tofu. INGREDIENTS 14 ounces extra firm tofu 2 tbsp cornstarch 2 tbsp Chef Laura’s Mother Harissa spice blend 1 tbsp grapeseed oil For the sauce ¼ cup low-sodium soy sauce 2 tbsp water 2 tsp...

Preserved Lemon Marinade

This is a fantastic marinade for meats, tofu and fish. Note: if using fish, it should only be marinated for 30-45 minutes maximum. INGREDIENTS ¼ cup Chef Laura’s Preserved Lemons, rinsed and pith removed (about ¼ cup chopped) 1 ¼ cups thick yogurt ¼ cup oil 2 tbsp...

Rich Garlic Cream Sauce

This dreamy, creamy delicious sauce is especially good on tofu and meat (chicken and pork are my favourites!). INGREDIENTS 1 head of garlic or (about 15 cloves) – Chef Laura’s Roasted Garlic 3 tbsp butter 3 tbsp flour 2 cups milk ½ cup grated Parmesan cheese Salt...