Roasted-Garlic Salad Dressing

The roasted garlic in this recipe adds a luxuriously creamy, caramelized rich flavour. You might have to stop yourself from eating this dressing all on its own. INGREDIENTS ¼ cup Chef Laura’s Roasted Garlic ¼ cup white wine vinegar 2 tsp honey 1 tsp dijon mustard 1...

The Cherry Pop

This cocktail features Chef Laura’s Cherry Simple Syrup which you can add to other drinks like lemonade and sparkling tea. INGREDIENTS 1 oz Vodka ½ oz Chef Laura’s Cherry Simple Syrup 1 oz fresh-squeezed orange juice ½ oz splash of cranberry juice Squeeze of lemon...

Preserved Lemon Hummus

Hummus is a classic Lebanese dipping sauce that pairs well with pita and raw vegetables. It can also be used as a spread. This one is extra special with the sweet and savoury flavours of Chef Laura’s Roasted Garlic and Preserved Lemons. INGREDIENTS 2 cups canned or...

Happy Hour Revisited: The Sling Shot

Gremolata is a classic Italian condiment that brightens up cooked meat and seafood. It can also be used as a marinade. INGREDIENTS 1 to 2 tbsp Chef Laura’s Burnt Orange Simple Syrup 3 dashes of bitters (I recommend Angostura or other aromatic bitter) 2 ounces...

Onion and Burnt-Orange Salad Dressing

A bright and fresh dressing to jazz up your salads. INGREDIENTS 1 small shallot, peeled and cut into large chunks 1 clove garlic, minced ¼ cup Chef Laura’s Burnt Orange Syrup Zest of 1 orange 2 tbsp balsamic or red wine vinegar ¼ tsp sea salt ¼ tsp freshly ground...