Burnt-Orange Glaze

The most vibrant glaze to pour on top of cakes and loaves. INGREDIENTS 1 and 3/4 cups confectioners sugar 1/4 cup Chef Laura’s Burnt Orange Simple Syrup 1 tbsp orange zest 1 tsp salted butter melted DIRECTIONS Combine the sugar, orange juice and orange zest. Whisk...

A Little Lamb: Raspberry Mint Dressing

This dressing recipe features Chef Laura’s A Little Lamb spice blend. Make this dressing with in-season raspberries from the Farmer’s Market, or wherever you can find them. Toss a few extra berries into your salad for pops of subtle sweetness. INGREDIENTS ⅔ cup extra...

Montreal Marinade

This recipe features the Chef Laura’s Montreal Steak Spice, which is a classic Canadian spice inspired by the World-Famous Schwartz Deli in Montreal. Use this spice to add a touch of nostalgia and tried-and-tested flavour to any protein (like steak, fish, firm tofu)...