Hot Chicks: Tahini Lemon Salad Dressing

This dressing recipe features Chef Laura’s Hot Chicks blend and Chef Laura’s Preserved Lemons. When using preserved lemons, rinse them under lukewarm water, scoop out the pith (the spongy white part) with a spoon and discard. Use only the softened rind for optimal...

Hot Chicks: Mustard Maple Chicken Marinade

This one-pan dish is easy to make and is full of flavour. It’s sure to become part of your regular dinner rotation. Serves 2-4 INGREDIENTS ¼ cup maple syrup or raw honey 1/4 pkg Chef Laura’s Hot Chicks spice blend ⅓ cup mustard of your choice (try grainy, dijon, or...

Greek Goddess: Greek Yogurt Ranch Dressing

This dressing recipe features Chef Laura’s Greek Goddess blend. Enjoy it over crunchy cucumber salad, traditional Greek, or as a simple and fresh pasta sauce. INGREDIENTS ¾ cup whole milk plain Greek yogurt 2 tbsp Chef Laura’s Greek Goddess spice blend 1 clove garlic,...

Greek Goddess Chicken

Transport yourself to the Mediterranean with this simple and delicious dish. Serves 4 with leftovers. INGREDIENTS 2 lbs or 910 grams boneless skinless chicken breast Salt and pepper 2 tbsp Chef Laura’s Greek Goddess spice blend 4 or 5 cloves Chef Laura’s Roasted...

Don’t be a Jerk Chicken Marinade

This easy Jerk Chicken Marinade is Caribbean-inspired and full of spice and flavor. Recipe makes enough marinade for 2 boneless, skinless chicken breasts (approx. ½ pound). For 1 pound (approx. 4 breasts), you can double the recipe). INGREDIENTS 2 boneless/skinless...