Barmbrack

INGREDIENTS 1 tbsp dried yeast 1 ½ cup lukewarm water and 2 tsp. Chef Laura’s Hibiscus Tea mix 2 oz + 1 extra tsp. sugar for yeast 1 lb. all-purpose /plain flour Pinch salt 2 oz butter 6 oz raisins 2 oz mixed candied peel 2 oz. Chef Laura’s Burnt Orange Simple Syrup 2...

Colcannon the Irish Classic Veg Out

INGREDIENTS 1 tbsp. Chef Laura Veg Out (plus more to taste) 3 russet potatoes, peeled and quartered (22 ounces) 5 large leaves of curly kale, finely chopped and stems removed (about 1/2 bunch) 2 spring onions, finely chopped (1/2 cup) 1 stick (4 ounces) unsalted...

Strawberry Mignonette Mother Harissa

INGREDIENTS 2 large shallots 4 large strawberries 1/2 cup (120ml) white wine vinegar (see note) ½ tbsp. Chef Laura’s Mother Harissa spice blend 4 teaspoons (12g) whole black peppercorns DIRECTIONS Using a small, sharp knife, trim shallot ends, leaving root end...

Turkey Chilli Sexy Mexi

INGREDIENTS 1 tablespoon olive oil 1 lb lean ground turkey 1 medium onion diced 1 red pepper chopped 1 yellow pepper chopped 1 jar chef laura’s tomato sauce 2 cans diced tomatoes 2 cans black beans, rinsed and drained 2 cans red kidney beans, rinsed and drained...