Sexy Mexi Guacamole
INGREDIENTS 3 ripe avocados ½ chopped red onion ¼ cup chopped cilantro ¼ cup chopped roma tomatoes 1 jalapeno, chopped 1 tbsp lime juice 2 tsp Chef Laura’s Sexy Mexi seasoning DIRECTIONS Slice avocados in half. Remove the peels and place the avocado in a bowl....Hot Chicks Fried Rice
INGREDIENTS 2 butterflied chicken breast 1 cup cooked basmati/red rice ½ cup finely chopped green onion ½ cup chopped shallots ½ cup roasted garlic 1 tbsp sweet chilli sauce 2 tbsp garlic oil 1 cup julienne carrots 1/2 tbsp Chef Laura’s Hot Chick seasoning Salt...Bollywood Baked Chicken on Lemon Basmati Rice
INGREDIENTS 6-8 chicken thighs 1 cup plain yogurt 1 tbsp Chef Laura’s Bollywood Nights spice blend 1 cup basmati rice 2 tsp grapeseed oil 1 lemon zest and juice 2 slice ginger 1 cup chicken broth 2 cups frozen peas Salt & pepper to taste Fresh corrandier...Puerto Vallarta Street Corn Salad
INGREDIENTS 4 cups corn off the cob 1 tbsp. oil 1 bunch chopped cilantro 1 red pepper, chopped ½ red onion 1 jalapeno, diced ¼ cup feta cheese Dressing 4 tbsp. sour cream 2 tbsp. mayo 4 tbsp. lime juice 2-3 tsp Chef Laura’s Sexy Mexi spice blend DIRECTIONS Heat olive...Roasted Garlic Pesto
INGREDIENTS 2 cups chopped basil ¼ cup roasted garlic ½ cup grated parmesan cheese ¼ cup garlic oil 2 tbsp Chef Laura’s Italian Stallion spice blend Salt and pepper to taste DIRECTIONS Put ingredients in food processor and pulse until desired consistency. Serve over...
