Puerto Vallarta Street Corn Salad

INGREDIENTS 4 cups corn off the cob 1 tbsp. oil 1 bunch chopped cilantro 1 red pepper, chopped ½ red onion 1 jalapeno, diced ¼ cup feta cheese Dressing 4 tbsp. sour cream 2 tbsp. mayo 4 tbsp. lime juice 2-3 tsp Chef Laura’s Sexy Mexi spice blend DIRECTIONS Heat olive...

Roasted Garlic Pesto

INGREDIENTS 2 cups chopped basil ¼ cup roasted garlic ½ cup grated parmesan cheese ¼ cup garlic oil 2 tbsp Chef Laura’s Italian Stallion spice blend Salt and pepper to taste DIRECTIONS Put ingredients in food processor and pulse until desired consistency. Serve over...

Classic Spaghetti and Italian Meatballs

INGREDIENTS 1lb ground beef 1lb ground pork ¼ cup Chef Laura’s Roasted Garlic 1 white onion, chopped 1 tbsp Chef Laura’s Seasoned Breadcrumbs 1 egg 2 tbsp Chef Laura’s Italian Stallion seasoning 1 bunch fresh chopped Italian parsley 1 bunch fresh chopped basil 1...

Caprese Quinoa Bake

INGREDIENTS 2 cups cooked quinoa 1 cup Chef Laura’s Tomato Sauce 2 tablespoons tomato paste 1/3 cup heavy cream 1/3 cup parmesan cheese 1 cup mozzarella divided 1 cup grape tomatoes halved 1 large bunch fresh basil cut into ribbons ¼ cup Chef Laura’s Roasted Garlic 1...

Gold Rush aka Santa’s Helper

INGREDIENTS 1 oz Gin .5 oz fresh lemon juice .5 oz Chef Laura’s Gold Digger Simple Syrup DIRECTIONS Shake all ingredients over ice and pour into flute. Top with your choice of bubbles. Garnish with lemon twist. (this is a riff on a classic French...