Heart of Gold
INGREDIENTS 1 oz Vodka .5 oz fresh OJ .5 oz Chef Laura’s Gold Digger Simple Syrup Prosecco DIRECTIONS Shake all ingredients over ice and pour into flute. Top with your choice of bubbles. Garnish with half orange slice (takes a bit like a creamsicle – minus the...Don’t Be A Jerk Jack Fruit
INGREDIENTS Jamaican Jerk Jackfruit: 20 oz (566 g) can young jackfruit NOT SWEETENED 2 tsp oil divided 3 tbsp. Chef Laura’s Don’t be A Jerk 1 tsp or more lime juice 2 cups (500 ml) water 1/4 to 1/2 tsp brown sugar or agave syrup Caribbean Black Beans: 1 tsp oil...
Don’t Be A Jerk Dry Rub
This zesty blend will add new and unexpected flavours to your favourite proteins or carbs. Roast your meal in the oven or BBQ if the weather allows! INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub...
Go Fish Dry Rub
Go Fish dry rub adds instant aromatic flavour to any dish. Ancient Greeks believed that Thyme was a source of courage and added it to their cheese and liqueurs, but we recommend using it on meats and veggies. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed...