Mother Harissa Dry Rub

Mother Harissa Dry Rub

Dry rubs are a fast and easy way of adding instant flavour to any dish. Mother Harissa adds a complex smoky flavour to poultry, salmon, or roasted vegetables. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS...
This Little Piggy Dry Rub

This Little Piggy Dry Rub

Dry rubs are a wonderful way of adding instant flavour. I love this particular spice blend on pork chops and tofu. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and press the spices onto your...
Hot Chicks Dry Rub

Hot Chicks Dry Rub

Dry rubs are a wonderful way of adding instant flavor. They are a fast and easy way of seasoning your meats quickly for flavor. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and press the spices...
Montreal Steak Spice

Montreal Steak Spice

Dry rubs are a fast and easy way of seasoning your meats for quick and easy flavour. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and press the spices onto your steaks or roasts. This is also...
Veg Out Dry Rub

Veg Out Dry Rub

Dry rubs are an amazing way to add instant flavor. Use this blend to season tofu, beans, and your other favourite vegetables for a kick of flavour! INGREDIENTS Use 2 tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Simply rub and...
Greek Goddess Dry Rub

Greek Goddess Dry Rub

Dry rubs are an amazing way to add instant flavour. They are a fast and easy way of seasoning poultry, fish, or vegetables. INGREDIENTS Use 2 Tbsp per 4 servings Meat or vegetable of your choice DIRECTIONS Simply rub and press the spices onto your poultry or vegetable...