A Little Lamb Dry Rub

A Little Lamb Dry Rub

Dry rubs are an amazing way to add instant flavor. They are a fast and easy way of seasoning your meats quickly for flavour. INGREDIENTS Use 2 Tbsp per 4 servings Oil, grapeseed or sunflower 1 tsp Brown sugar (optional) DIRECTIONS Use 2 tbsp per 4 servings Simply rub...

Corn Chowder with Veg Out: Slow Cooker Style

Toss all these ingredients into your slow cooker in the morning and enjoy this cozy chowder for dinner. Serves 6. INGREDIENTS 1 large onion, chopped 3 celery stalks, chopped 1 potato, cubed 6 ears of corn, kernels removed off cob 2 tbsp. of Chef Laura’s Veg Out 4 cups...

Warmed Harissa Olives

A perfect light appetizer with cocktails. Serves 4. INGREDIENTS 1 cup of your favorite olives* (choose a variety, sizes colour and flavours) 1/4 Tsp. light oil such as grapeseed 1 Tbsp. Chef Laura’s Mother Harissa Spice Blend DIRECTIONS Toss all ingredients together...

Autumn Stew

If you’re a fan of Beef Bourguignon then you will love the rich and deep flavour of my autumn beef stew, made with dijon and brandy. INGREDIENTS 1/4 pound salt pork, diced 1 large onion, finely diced 3 shallots, chopped 4 cloves Chef Laura’s Roasted Garlic 2...